tag:blogger.com,1999:blog-7682580109690661636.post7031671000873097966..comments2023-03-22T06:10:14.114-04:00Comments on The Teacher Learns to Cook: Chick Pea and Artichoke Heart StewDarronhttp://www.blogger.com/profile/04598588598631808789noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7682580109690661636.post-29636280350375070732008-11-04T20:29:00.000-05:002008-11-04T20:29:00.000-05:00I tried this recipe for a Sunday afternoon meal. I...I tried this recipe for a Sunday afternoon meal. It was delicious. I doubled the recipe so I could freeze half and use later. I love the combination of spices.. it almost tastes like an Indian soup. Thanks!Mary Christinehttps://www.blogger.com/profile/03638495532219334353noreply@blogger.comtag:blogger.com,1999:blog-7682580109690661636.post-67675808961203881762008-10-10T03:36:00.000-04:002008-10-10T03:36:00.000-04:00Hi, I came to your blog via foodgawker. The word a...Hi, I came to your blog via foodgawker. The word artichoke in your caption caught my attention, and now I have a new recipe to use in order to use up that gigantic jar of artichoke hearts I got from Costco that I got when my stomach was quite empty. Thank you for the inspiration.shavedicesundayshttps://www.blogger.com/profile/03621700368774743260noreply@blogger.com