tag:blogger.com,1999:blog-7682580109690661636.post4172572805352678700..comments2023-03-22T06:10:14.114-04:00Comments on The Teacher Learns to Cook: 100% Whole Wheat Sandwich BreadDarronhttp://www.blogger.com/profile/04598588598631808789noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7682580109690661636.post-51397430081273219612009-04-07T17:03:00.000-04:002009-04-07T17:03:00.000-04:00Hi, I came across this recipe in Tastespotting whi...Hi, I came across this recipe in Tastespotting while searching for wheat bread to bake. I have mine baking right now and will blog it very soon! I'll link this post too, if that's ok! :)Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-7682580109690661636.post-12379708825383949922008-09-08T06:34:00.000-04:002008-09-08T06:34:00.000-04:00I always intend to make homemade bread, but it so ...I always intend to make homemade bread, but it so how never gets done. I should really just set aside a day to do it. You bread looks perfect.amycaseycookshttps://www.blogger.com/profile/02686201856823723662noreply@blogger.comtag:blogger.com,1999:blog-7682580109690661636.post-3158465123501680512008-09-08T06:08:00.000-04:002008-09-08T06:08:00.000-04:00Thanks for the comments everybody!toxobread - I'm ...Thanks for the comments everybody!<BR/><BR/>toxobread - I'm by no means an expert, but I think you can sub out some water in favor of milk (although I think I read something somewhere about certain proteins in the milk possibly inhibiting the rise).<BR/><BR/>laura - Thanks for the PB suggestion!<BR/><BR/>Sarah - I have zero experience with bread machines, but I don't see why not.Darronhttps://www.blogger.com/profile/04598588598631808789noreply@blogger.comtag:blogger.com,1999:blog-7682580109690661636.post-37021341716293191212008-09-07T23:59:00.000-04:002008-09-07T23:59:00.000-04:00this looks great!! i was wondering, could i throw...this looks great!! i was wondering, could i throw all the ingredients in my bread maker on the dough cycle and let it do the work? then just pull the dough out for a final rise and bake from there?sarah jane goodmanhttps://www.blogger.com/profile/00447828819198967815noreply@blogger.comtag:blogger.com,1999:blog-7682580109690661636.post-40893193572738000302008-09-07T18:32:00.000-04:002008-09-07T18:32:00.000-04:00Just what I was looking for!The best natural peanu...Just what I was looking for!<BR/><BR/>The best natural peanut butter out there is made by Parkers Farms. It's in the fridged section of many grocery stores and even (I've heard) some WalMarts. It's natural, but it doesn't separate. It is also super duper creamy and the chunky style has WHOLE peanuts in it! Oh, it is divine. :)<BR/><BR/>Link: http://www.parkersfarm.com/peanut.htmmrscamachohttps://www.blogger.com/profile/17337064746362380981noreply@blogger.comtag:blogger.com,1999:blog-7682580109690661636.post-64254616884011492202008-09-07T15:51:00.000-04:002008-09-07T15:51:00.000-04:00What a coincidence! I love that recipe for whole w...What a coincidence! I love that recipe for whole wheat sandwich bread, and also posted about it recently too. Jude just finished compiling the roundup for Bread Baking Day #13 - 100% Whole Grains, for more "substantial" bread ideas if you want to check it out. Thanks also for writing about why non-fat dry milk is used in the recipe. I've always wondered about that, although couldn't you substitute part of the water content with fresh milk as well?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7682580109690661636.post-87997987196135582112008-09-07T15:48:00.000-04:002008-09-07T15:48:00.000-04:00Very interesting about the dried milk! I will have...Very interesting about the dried milk! I will have to give this a try. It looks great, and I haven't found a whole wheat recipe that I am happy with.Anonymousnoreply@blogger.com